Butternut Squash Fritatta

Name: Butternut Squash Fritatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Egg Batter; 1 tablespoon oil; 6 large eggs; 2 egg whites; 1 cup grated Parmesan cheese; 1 cup grated Swiss or Gruyere cheese; 1 tablespoon dried parsley; 1 tablespoon dried basil; 2 cups cooked and diced butternut squash; 1 cup sour cream

Eats Now Editorial Team · 1472 kcal · Vegetarian

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Butternut Squash Fritatta – a delicious recipe with Egg Batter, oil, eggs, egg whites, Parmesan cheese, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Egg Batter
1 tablespoon oil
6 large eggs
2 egg whites
1 cup grated Parmesan cheese
1 cup grated Swiss or Gruyere cheese
1 tablespoon dried parsley
1 tablespoon dried basil
2 cups cooked and diced butternut squash
1 cup sour cream

1
Grease baking dish or frying pan with oil and place in 350 degree oven
2
Beat six eggs with egg whites
3
Stir in sour cream, herbs
4
Fold in cheese
5
Remove hot pan from oven, pour in egg mixture and return to oven.
6
Bake for about 30 minutes at 350 degrees or until golden brown on top.
7
Allow to cool 5 minutes., before slicing

1472

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Egg Batter, 1 tablespoon oil, 6 large eggs, 2 egg whites, and more.

Yes, Butternut Squash Fritatta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1472 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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