10-Minute Tofu-Scallion Appetizer

1. 1

   Remove the tofu from the package and onto a plate. Use a paper towel to wipe away any excess water.

2. 2

   Sprinkle green onions and sesame seeds on top of the tofu.

3. 3

   Coat a small saute pan with cooking spray or oil, and heat the pan over medium-high heat.

4. 4

   Once the pan is hot, place the minced garlic in the pan and saute. Turn off the heat once the garlic starts to brown, about 2-3 minutes. Remove pan from heat.

5. 5

   In a small bowl, mix the soy sauce, sesame oil, and vinegar together. Add the sauteed garlic into the sauce.

6. 6

   Drizzle sauce over the tofu.

* Per serving · 4 servings · Values may vary.

No additional tips available.