How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Tofu-Scallion Appetizer?

You need 8 ingredients. The key ingredients include: 1 package of soft or silken tofu (14 to 15 ounces), 1 stalk of scallions (green parts only), finely chopped, 1 teaspoon toasted sesame seeds, 3 garlic cloves, minced, and more.

Is 10-Minute Tofu-Scallion Appetizer suitable as vegetarian?

Yes, 10-Minute Tofu-Scallion Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover 10-Minute Tofu-Scallion Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10-Minute Tofu-Scallion Appetizer Recipe

Name: 10-Minute Tofu-Scallion Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package of soft or silken tofu (14 to 15 ounces); 1 stalk of scallions (green parts only), finely chopped; 1 teaspoon toasted sesame seeds; 3 garlic cloves, minced; 1 1/2 teaspoons sesame oil; 1 1/2 tablespoons low-sodium soy sauce; 1/4 teaspoon rice vinegar; cooking spray or scan oil for frying garlic

Try this homemade 10-Minute Tofu-Scallion Appetizer recipe the whole family will love. Made with silken, stalk of scallions, sesame seeds and garlic. Ea…

This 10-Minute Tofu-Scallion Appetizer relies on simple, everyday ingredients such as toasted sesame seeds, garlic cloves, minced, sesame oil and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 package of soft or silken tofu (14 to 15 ounces)
1 stalk of scallions (green parts only), finely chopped
1 teaspoon toasted sesame seeds
3 garlic cloves, minced
1 1/2 teaspoons sesame oil
1 1/2 tablespoons low-sodium soy sauce
1/4 teaspoon rice vinegar
cooking spray or scan oil for frying garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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10-Minute Tofu-Scallion Appetizer

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