Eli'S Kale Chips

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Wash and dry kale well. Cut out the ribs and separate each leaf into two halves.

3. 3

   Toss the leaves with olive oil, the nutritional yeast, and a conservative sprinkle of salt, coating them evenly.

4. 4

   Lay the leaves on a rimmed baking sheet in a single layer (you'll likely need 2 sheets). Bake for 20-30 minutes, rotating the pan(s) and using tongs to turn the leaves over periodically.

5. 5

   When the chips are ready, they should be notably shrunken down with the extraneous moisture evaporated away. They should not look completely dried out and chip-looking, though; they will get more chip-like as they cool.

6. 6

   Remove them from the oven and allow them to cool. Break them into smaller pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.