How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Coriander, Tofu And Tomato On Danish Rye Bread?

You need 12 ingredients. The key ingredients include: Avocado-Coriander Dip, 1/2 a ripe Avocado, 1/2 cup lightly packed fresh coriander leaves, juice of one lime (or to taste), and more.

Is Avocado-Coriander, Tofu And Tomato On Danish Rye Bread suitable as vegetarian?

Yes, Avocado-Coriander, Tofu And Tomato On Danish Rye Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Avocado-Coriander, Tofu And Tomato On Danish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado-Coriander, Tofu And Tomato On Danish Rye Br

Name: Avocado-Coriander, Tofu And Tomato On Danish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Avocado-Coriander Dip; 1/2 a ripe Avocado; 1/2 cup lightly packed fresh coriander leaves; juice of one lime (or to taste); 1 teaspoon salt (or to taste); Olive oil as needed; The Rest (Rye Bread, assembly, ect); 2 pieces Danish Rye Bread (this varies in size, the slices i get are about palm-sized); 1/2 packet silken tofu (approx. just over 1/2 cup); All of your avocado-coriander dip; 1 handful Roughly chopped walnuts; 2 large tomatoes, thinly sliced

Bake this irresistible Avocado-Coriander, Tofu And Tomato On Danish Rye Bread at home. Made with Avocado-Coriander, Avocado, fresh coriander leaves and …

This Avocado-Coriander, Tofu And Tomato On Danish Rye Bread relies on simple, everyday ingredients such as avocado-coriander dip, a ripe avocado, salt (or to taste) and olive oil as needed. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado-Coriander, Tofu And Tomato On Danish Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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