Moglai Murg (Mugul Style Chicken) Recipe

Name: Moglai Murg (Mugul Style Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (about 1000 g, skin removed, cut in 8 pieces); 3 tablespoons ghee or 3 tablespoons vegetable oil; 1 teaspoon ginger, grated; 1 teaspoon garam masala; 1 teaspoon garam masala with pepper; 1 teaspoon turmeric; 1 pinch saffron; 1 big onion, chopped; 3 garlic cloves, chopped; 2 teaspoons salt; ½ cup water; ½ cup condensed milk (unsweetened); 3 tablespoons almonds, finely chopped

Servings: persons

1 chicken (about 1000 g, skin removed, cut in 8 pieces)
3 tablespoons ghee or 3 tablespoons vegetable oil
1 teaspoon ginger, grated
1 teaspoon garam masala
1 teaspoon garam masala with pepper
1 teaspoon turmeric
1 pinch saffron
1 big onion, chopped
3 garlic cloves, chopped
2 teaspoons salt
½ cup water
½ cup condensed milk (unsweetened)
3 tablespoons almonds, finely chopped

1
Prepare your chicken in a heavy pot with lid.
2
Add all the ingredients until the salt.
3
Turn the chicken until it is coated with the spices,.
4
Turn on the heat and fry/roast the chicken pieces until golden (it takes about 20 minutes).
5
During the cooking time turn the chicken delicately several times and prevent to attach to the bottom.
6
Add the water and dissolve the fried spices from the bottom of the pot.
7
Cover the pot and continue to cook about 15 minutes at low heat.
8
5 minutes before serving add the mild and the almonds.
9
Turn the chicken delicately and cook at low heat 5 more minutes.
10
Check if you need more salt.
11
If you wish the sauce less thick add some milk, if you prefer it thicker add some more almonds powder.
12
Serve with naan or rice.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken (about 1000 g, skin removed, cut in 8 pieces), 3 tablespoons ghee or 3 tablespoons vegetable oil, 1 teaspoon ginger, grated, 1 teaspoon garam masala, and more.

Yes, Moglai Murg (Mugul Style Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moglai Murg (Mugul Style Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions