Mofongo(Plantains And Pork Crackling)

1. 1

   Peel plantains and cut into diagonal slices, about 1-inch thick.

2. 2

   Place plantains and diced salt pork in a pot with water to cover.

3. 3

   Let soak for 10 minutes.

4. 4

   Drain and wipe dry both plantains and salt pork.

5. 5

   Place salt pork in a hot skillet or frying pan (no extra oil is necessary).

6. 6

   Stir-fry over high heat until pieces are browned and crisp (about 5 minutes) and put aside.

7. 7

   This is known as the chicharron or pork crackling.

* Per serving · 4 servings · Values may vary.

No additional tips available.