Mofongo and shrimp in red garlic sauce Recipe

Name: Mofongo and shrimp in red garlic sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green plantain; 3 lb of shrimp; 6 clove garlic; 1 onion, chopped; 1 sofrito; 1 adobo and garlic powder; 2 bay leaf; 1 bag of hard crackling; 1 olive oil, extra virgin; 3 packs of sazon con achote; 1 vegetable oil for frying

Servings: persons

6 green plantain
3 lb of shrimp
6 clove garlic
1 onion, chopped
1 sofrito
1 adobo and garlic powder
2 bay leaf
1 bag of hard crackling
1 olive oil, extra virgin
3 packs of sazon con achote
1 vegetable oil for frying

1
Cut tips from bananas slit down on 3 sides easier to peel.
2
Cut into 1/2 inch wheels
3
Put oil to heat 350-400 degrees.put enough oil to cover plantains.
4
When oil gets hot put plantains in dont over crowd.
5
When golden brown n semi tender remove until all are fried.
6
In big bowl throw all fried plantains begin mashing.
7
crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
8
Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread.
9
better to mix with hands
10
Get a small bowl put some plantains in and pack down with spatula take out.
11
should have shape of bowl put round side up.
12
For shrimps in garlic red sauce
13
Boil 3 cups of water i eyeball it.
14
Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped.
15
1 tablespoon sofrito to taste .
16
Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
17
When thicken add shrimp.
18
dont over cook.
19
Pour over mofongo.
20
You can stuff it or eat it plain or with the pork crackling recipe i have here also.
21
Enjoy :)

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green plantain, 3 lb of shrimp, 6 clove garlic, 1 onion, chopped, and more.

Yes, Mofongo and shrimp in red garlic sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mofongo and shrimp in red garlic sauce

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