Rick'S Kickin' Shrimp Recipe

Name: Rick'S Kickin' Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 6 garlic cloves, sliced crosswise; 2 pounds 21/30 shrimp, peeled, deveined & butterflied with tails intact; 1 16 oz. jar sliced hot cherry peppers, drained; 1 and 1/2 cups white wine; 3 pounds littleneck clams, scrubbed; 1 16 oz. jar red and yellow roasted peppers, drained and chopped into bite size pieces; 1 can evaporated skim milk; 1/2 cup light cream; 1/2 cup packed, shredded basil; 1 large loaf ciabatta or other hearty bread; 4 garlic cloves, minced; 1/2 cup olive oil; salt & pepper

Servings: persons

2 tbsp olive oil
6 garlic cloves, sliced crosswise
2 pounds 21/30 shrimp, peeled, deveined & butterflied with tails intact
1 16 oz. jar sliced hot cherry peppers, drained
1 and 1/2 cups white wine
3 pounds littleneck clams, scrubbed
1 16 oz. jar red and yellow roasted peppers, drained and chopped into bite size pieces
1 can evaporated skim milk
1/2 cup light cream
1/2 cup packed, shredded basil
1 large loaf ciabatta or other hearty bread
4 garlic cloves, minced
1/2 cup olive oil
salt & pepper

1
Heat oil on med-high in large saute pan with cover. Add sliced garlic and saute for 1 minute. Add shrimp and saute for 2 minutes. Add jar of hot pepper rings and saute for 1 minute. Add wine and little necks, bring to a boil and cover until clams open. Stir in roasted peppers, milk and cream and bring to a simmer. Continue to simmer until liquid reduces and lightly coats a spoon. Arrange garlic toasts on a large platter, ladle seafood liberally over toasts, ladle sauce around edge of platter. Top with basil. Serve each guest a toast and seafood with a lemon wedge.
2
Garlic Toasts:
3
Cut bread in half lengthwise, and then into wedges. Mix olive oil and garlic in a bowl, and with a pastry brush spread on each piece of bread. Arrange facing up on a large cookie sheet, and bake at 400 for 5 minutes, finish under the broiler to fully toast tops.

2490

kcal

Calories

232

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 6 garlic cloves, sliced crosswise, 2 pounds 21/30 shrimp, peeled, deveined & butterflied with tails intact, 1 16 oz. jar sliced hot cherry peppers, drained, and more.

Yes, Rick'S Kickin' Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rick'S Kickin' Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions