Mofack'S Moetown Asparagus Recipe

Name: Mofack'S Moetown Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Aspergass!; big bowl with Ice water.; 3 cloves of garlic fine chopped (fresh); 3 tbls EV oil; 1/2 Lemon juiced (no seeds); 1 teaspoon sesame oil (optional); Salt and pepper to taste.; Proscuitto sliced and cut into half the long way.; Shredded parm.; Reduced balsamic vinnagrette

Servings: persons

2 bunches Aspergass!
big bowl with Ice water.
3 cloves of garlic fine chopped (fresh)
3 tbls EV oil
1/2 Lemon juiced (no seeds)
1 teaspoon sesame oil (optional)
Salt and pepper to taste.
Proscuitto sliced and cut into half the long way.
Shredded parm.
Reduced balsamic vinnagrette

1
["1. Bring a big pot of water to a rumbling boil. Hot-Hot-Hot!", "2. Cut the ends off the Aspergass. (about 2 1/2 inches from end)", "3. place into rumbling water for about 30 seconds.", "4. Drain water and place aspergass into ice bowl. This technique (shocking) will stop the cooking of the aspergass.", "", "5. Once cooled and drained, put on a plate.", "6. add the EV oil, garlic, lemon juice, sesame oil, and salt and pepper. Mix gently but thoroughly using hands. Let sit for 30 min.", "", "7. At this point you can taste a spear to see if you need any more salt and pepper or lemon. The lemon should give it a little bite but shouldn't be overpowering.", "", "Wrap Proscuitto around spears. garnish with shredded parm and drizzle reduced balsamic vinagrette."]

681

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches Aspergass!, big bowl with Ice water., 3 cloves of garlic fine chopped (fresh), 3 tbls EV oil, and more.

Yes, Mofack'S Moetown Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mofack'S Moetown Asparagus

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