Creamy Spinach

1. 1

   Heat oil in medium saucepan on medium-high heat.

2. 2

   Add onions; cook and stir 3 to 4 min.

3. 3

   or until crisp-tender.

4. 4

   Stir in cream cheese spread, milk and pepper; cook on low heat 1 to 2 min.

5. 5

   or until cream cheese is melted and sauce is well blended.

6. 6

   Add 1/3 of the spinach; cook 2 min.

7. 7

   or just until wilted, stirring frequently.

8. 8

   Add remaining spinach, in batches, cooking and stirring 1 to 2 min.

9. 9

   after each addition just until wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.