Moe'S Salmon Stew

1. 1

   Put potatoes, onions and celery in 2-quart saucepan but don't cover with water.

2. 2

   While these are cooking, put salmon in 4-quart saucepan.

3. 3

   Mash them lightly.

4. 4

   Let salmon simmer for 2 to 3 minutes, then add the quart of milk, can of milk, butter, salt, black pepper, ketchup, Texas Pete and teriyaki (if desired).

5. 5

   Let cook on low-medium until potatoes, onions and celery have cooked down to almost no water, then mash with potato masher but not completely mashed.

6. 6

   Add to other ingredients and just as it starts to boil, take off heat.

7. 7

   Add optional potato flakes for thickness if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.