Moe'S Red Potato Salad Recipe

Name: Moe'S Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small red potatoes; 2 large celery ribs, thinly sliced or 2 large celery salt; 1 cup mayonnaise (to taste); 1 -2 tablespoon mustard (to taste); 2 tablespoons pickle juice; 2 tablespoons onions, chopped; 2 teaspoons salt; 1/4 teaspoon fresh coarse ground black pepper; 8 -10 pieces bacon, cooked & crumbled; 1 cup pickle, diced

Servings: persons

3 lbs small red potatoes
2 large celery ribs, thinly sliced or 2 large celery salt
1 cup mayonnaise (to taste)
1 -2 tablespoon mustard (to taste)
2 tablespoons pickle juice
2 tablespoons onions, chopped
2 teaspoons salt
1/4 teaspoon fresh coarse ground black pepper
8 -10 pieces bacon, cooked & crumbled
1 cup pickle, diced

1
Place whole unpeeled potatoes in a large saucepan. Cover with water. Cover pan and bring to a boil. Simmer for 25 to 30 minutes, or until potatoes can be pierced easily with a fork. Drain and let cool until easy to handle.
2
Cut unpeeled potatoes into halves or quarters, depending on size of potatoes. Chunks should be no larger than 1 inch.
3
In a small bowl combine mayo, mustard, pickle juice & celery salt or other seasonings you like I add salt & pepper.
4
In a large bowl, combine potatoes, pickles, bacon & sauce mix. stir to blend. Cover and refrigerate until serving time.

1780

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs small red potatoes, 2 large celery ribs, thinly sliced or 2 large celery salt, 1 cup mayonnaise (to taste), 1 -2 tablespoon mustard (to taste), and more.

Yes, Moe'S Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moe'S Red Potato Salad

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