Strawberry Chicken Salad

1. 1

   Sprinkle the chicken breast halves lightly with salt and pepper.

2. 2

   Pour chicken broth into a large saucepan or skillet.

3. 3

   Add chicken to broth.

4. 4

   Bring broth to boiling; reduce heat.

5. 5

   Cover and simmer chicken for 15 to 20 minutes or until chicken is tender and no longer pink.

6. 6

   Remove chicken from broth with a slotted spoon and cool slightly.

7. 7

   Thinly slice chicken breasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.