Fresh, crisp and full of flavor — this Bean Salad is a must-try. Made with kidney beans, green beans, wax beans and celery. Easy step-by-step instructio…
This Bean Salad relies on simple, everyday ingredients such as thinly sliced celery, thinly sliced green pepper, thinly sliced red onion and sweet and sour dressing. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026