How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can kidney beans, drained, 1 (16 oz.) can cut green beans, drained, 1 (16 oz.) can wax beans, drained, 3/4 c. thinly sliced celery, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can wax beans, drained; 3/4 c. thinly sliced celery; 1 c. thinly sliced green pepper; 1/2 c. thinly sliced red onion; 1/2 c. sweet and sour dressing

Bean Salad – a delicious recipe with kidney beans, green beans, wax beans, celery, green pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can kidney beans, drained
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can wax beans, drained
3/4 c. thinly sliced celery
1 c. thinly sliced green pepper
1/2 c. thinly sliced red onion
1/2 c. sweet and sour dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Killer Cole Slaw
Cranberry Salad
Hot Chicken Salad
Mixed Vegetable Salad

Bean Salad

How did you like this recipe?

Frequently Asked Questions