Moe'S Chicken And Dumpling Stew Recipe

Name: Moe'S Chicken And Dumpling Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container Village Saucerie garlic and herb; 12 deboned thighs or chicken parts; salt to taste; pepper to taste; 2 c. potatoes or more; 2 c. carrots or more; 1 can Grands biscuits (southern style); 1 Tbsp. butter; 1/3 c. Saucerie plus 1/3 c. later; 1 can cream of chicken soup; 1/2 c. onion; 2 cloves garlic, minced fine; enough milk or water for a good consistency

Servings: persons

1 container Village Saucerie garlic and herb
12 deboned thighs or chicken parts
salt to taste
pepper to taste
2 c. potatoes or more
2 c. carrots or more
1 can Grands biscuits (southern style)
1 Tbsp. butter
1/3 c. Saucerie plus 1/3 c. later
1 can cream of chicken soup
1/2 c. onion
2 cloves garlic, minced fine
enough milk or water for a good consistency

1
Melt butter in a large pan or Dutch oven.
2
Put your chicken and coat.
3
Add your onions, garlic, 1/3 cup Saucerie, salt and pepper to taste.
4
Add some water or milk and stir.
5
Cook for about 5 minutes.
6
Add your carrots, potatoes and more of the Saucerie up to 1/3 cup more, go by taste.
7
Cook until the carrots and the potatoes are done.
8
If you need to add more liquid (milk or water) do so for a good consistency.
9
About 10 minutes before stew is done, take biscuits out of can and put on top of stew.
10
Cook with the lid on for about 5 to 7 minutes.
11
Take lid off and cook for another 5 to 7 minutes.
12
Feeds 4 to 6 people.

878

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 container Village Saucerie garlic and herb, 12 deboned thighs or chicken parts, salt to taste, pepper to taste, and more.

Yes, Moe'S Chicken And Dumpling Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moe'S Chicken And Dumpling Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions