Avocado-Stuffed Cherry Tomatoes

1. 1

   Cut top off each cherry tomato.

2. 2

   Scoop out tomatoes with melon baller, leaving enough for a firm shell.

3. 3

   Cut small slice from bottom so tomatoes stand upright.

4. 4

   Place remaining ingredients except cilantro in blender.

5. 5

   Cover and blend until smooth.

6. 6

   Carefully spoon 1 teaspoons avocado mixture into each tomato.

7. 7

   Garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.