Lunch Box Chicken Chowder

1. 1

   Cook onion in oil until tender, about 4 minutes, stirring frequently.

2. 2

   Sprinkle seasoning over onions and cook 1 minute longer then add milk.Cook and stir until mixture comes to a boil.

3. 3

   Add potatoes and corn.

4. 4

   Bring to a boil, then reduce heat, cover pan and simmer for 10-15 minutes until potato is tender.

5. 5

   Add flour to a bit of water and pour in and then cook until slightly thickened.

6. 6

   Add chicken and heat thoroughly to serve immediately or cool completely and then freeze in single serve containers.

7. 7

   To serve:Defrost overnight, then warm in microwave until heated through.

8. 8

   Pour into thermos and pack in lunch.

9. 9

   Great with a biscuit on the side.

No additional tips available.