Apricot Stuffed Cornish Game Hens Recipe

Name: Apricot Stuffed Cornish Game Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STUFFING; 1 onion, divided; 1 tablespoon butter; 1 tsp.fresh ginger, minced; 3 tablespoons smucker's pure apricot jam; 1/2 cup chicken stock; 3 1/2 cups bread cubes; 4 Cornish hens (about 1 lb. each); salt and pepper; GLAZE; 2 tablespoons butter, softened; 2 tablespoons smucker's pure apricot jam

Servings: persons

STUFFING
1 onion, divided
1 tablespoon butter
1 tsp.fresh ginger, minced
3 tablespoons smucker's pure apricot jam
1/2 cup chicken stock
3 1/2 cups bread cubes
4 Cornish hens (about 1 lb. each)
salt and pepper
GLAZE
2 tablespoons butter, softened
2 tablespoons smucker's pure apricot jam

1
Preheat oven to 375u00b0F Line a rimmed baking sheet with parchment paper. Slice half the onion and place slices on baking sheet. Dice the rest of the onion for stuffing. Set aside.
2
Melt butter in skillet over medium heat. Add onion and ginger and cook until softened, about 2 minutes. Whisk in 3 tablespoons apricot jam and chicken stock. and bring to a boil. Remove from heat and add bread cubes. Stir and coat bread cubes. Let cool while preparing hens.
3
Wash and dry game hens. Season inside cavity with salt and pepper. Fill cavity with about 1/2 cup of the stuffing. Tie legs together with kitchen twine and use skewers to close cavity. Place breast side up on bed of onions. Season with salt and pepper.
4
GLAZE: Combine softened butter and 2 tablespoons apricot jam and spread over game hens.
5
Roast uncovered in a preheated oven for 60-70 minutes, or until internal temperature reaches 170u00b0F Remove from oven, let rest about 10 minutes. To serve, cut each hen in half and serve with stuffing.
6
TIPS: Blueberry or Wildberry jam would be great with this as well.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: STUFFING, 1 onion, divided, 1 tablespoon butter, 1 tsp.fresh ginger, minced, and more.

Yes, Apricot Stuffed Cornish Game Hens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Stuffed Cornish Game Hens

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