Grilled Tandoori Lamb Meatballs Recipe

Name: Grilled Tandoori Lamb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 1 egg; 3 garlic cloves; 3 scallions; 2 tablespoons paprika; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon sugar; 2 teaspoons ginger; 1/8 teaspoon cinnamon; 1/4 teaspoon cayenne; 1/2 cup breadcrumbs; 1 1/4 lbs ground lamb; salt (to taste)

Servings: persons

1/2 cup plain yogurt
1 egg
3 garlic cloves
3 scallions
2 tablespoons paprika
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon sugar
2 teaspoons ginger
1/8 teaspoon cinnamon
1/4 teaspoon cayenne
1/2 cup breadcrumbs
1 1/4 lbs ground lamb
salt (to taste)

1
Mince the garlic and chop the scallions.
2
Combine the yogurt, egg, garlic, scallions, paprika, coriander, cumin, sugar, ginger, cinnamon, cayenne, and breadcrumbs and mix well. Add the lamb and salt as desired and mix well.
3
Divide mixture into 8-12 portions and form each into a sausage shape. Insert a metal or bamboo (presoaked) skewer into each sausage so that the tip is almost to the end of the meat.
4
Grill or broil for 6-8 minutes, turning gently to cook all sides.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1 egg, 3 garlic cloves, 3 scallions, and more.

Yes, Grilled Tandoori Lamb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tandoori Lamb Meatballs

How did you like this recipe?

Frequently Asked Questions