How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Modoc Rice Casserole?

You need 10 ingredients. The key ingredients include: 4 c. cooked long grain white rice, 2 c. cooked wild rice, 1 1/2 lb. pork sausage, 1 tsp. ground cumin, and more.

Is Modoc Rice Casserole suitable as meat & poultry?

Yes, Modoc Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Modoc Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Modoc Rice Casserole Recipe

Name: Modoc Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked long grain white rice; 2 c. cooked wild rice; 1 1/2 lb. pork sausage; 1 tsp. ground cumin; 1/2 tsp. garlic powder; 2 medium onions, chopped; 2 medium green peppers, chopped; 2 beef bouillon cubes; 1 c. boiling water; 1 to 2 jalapeno peppers, seeded and minced

Try this homemade Modoc Rice Casserole recipe the whole family will love. Made with long grain white rice, rice, pork sausage and ground cumin. Easy ste…

This Modoc Rice Casserole relies on simple, everyday ingredients such as cooked long grain white rice, cooked wild rice, pork sausage and ground cumin. It comes together quickly and makes 4 servings, at about 2405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2405

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Modoc Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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