How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Modified Twice Baked Potatoes?

You need 8 ingredients. The key ingredients include: 12 large potatoes, baked, 1 1/2 to 2 c. skimmed milk, scalded, 1/2 to 2/3 c. margarine, 1/2 to 3/4 tsp. pepper, and more.

Is Modified Twice Baked Potatoes suitable as general?

Yes, Modified Twice Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Modified Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Modified Twice Baked Potatoes Recipe

Name: Modified Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large potatoes, baked; 1 1/2 to 2 c. skimmed milk, scalded; 1/2 to 2/3 c. margarine; 1/2 to 3/4 tsp. pepper; 1 Tbsp. grated onion; 1 egg white; 1 (2 oz.) jar pimento, drained and chopped; 1 c. grated sharp Cheddar cheese (light or low-fat variety)

Modified Twice Baked Potatoes – a delicious recipe with potatoes, milk, margarine, pepper, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large potatoes, baked
1 1/2 to 2 c. skimmed milk, scalded
1/2 to 2/3 c. margarine
1/2 to 3/4 tsp. pepper
1 Tbsp. grated onion
1 egg white
1 (2 oz.) jar pimento, drained and chopped
1 c. grated sharp Cheddar cheese (light or low-fat variety)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

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Modified Twice Baked Potatoes

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