How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans mixed vegetables (Veg-All), drained, 1 c. mayonnaise (salad dressing does not work), 1 c. shredded sharp Cheddar cheese, 1/2 c. chopped onion, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans mixed vegetables (Veg-All), drained; 1 c. mayonnaise (salad dressing does not work); 1 c. shredded sharp Cheddar cheese; 1/2 c. chopped onion; 1 can Shoe Peg corn

Try this homemade Mixed Vegetable Casserole recipe the whole family will love. Made with mixed vegetables, mayonnaise, Cheddar cheese and onion. Easy st…

This Mixed Vegetable Casserole relies on simple, everyday ingredients such as chopped onion and shoe peg corn. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (16 oz.) cans mixed vegetables (Veg-All), drained
1 c. mayonnaise (salad dressing does not work)
1 c. shredded sharp Cheddar cheese
1/2 c. chopped onion
1 can Shoe Peg corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
General

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