Penny Pizzas Recipe

Name: Penny Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted flour; 4 tsp. baking powder; 1/2 tsp. cream of tartar; 1/4 tsp. garlic salt; 1/4 tsp. onion salt; 1 Tbsp. sugar; 1/4 c. Parmesan cheese; 1/4 tsp. dried basil; 1/2 tsp. oregano; 1/3 c. shortening; 1/3 c. milk; 1 egg; 1/3 c. tomato paste; 1 lb. wieners, cut in 1/2-inch pieces

Servings: persons

2 1/4 c. sifted flour
4 tsp. baking powder
1/2 tsp. cream of tartar
1/4 tsp. garlic salt
1/4 tsp. onion salt
1 Tbsp. sugar
1/4 c. Parmesan cheese
1/4 tsp. dried basil
1/2 tsp. oregano
1/3 c. shortening
1/3 c. milk
1 egg
1/3 c. tomato paste
1 lb. wieners, cut in 1/2-inch pieces

1
Sift first 6 ingredients together. Stir in cheese, basil and oregano.
2
Cut shortening into flour mixture to make coarse crumbs. Add milk, tomato paste and unbeaten egg, stirring with fork until dough follows fork around bowl.
3
Knead on floured board 5 or 6 times.
4
Roll dough around wieners to form cup.
5
Place on baking sheet. Bake at 350u00b0 until brown.
6
Yields 8 dozen.

631

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 c. sifted flour, 4 tsp. baking powder, 1/2 tsp. cream of tartar, 1/4 tsp. garlic salt, and more.

Yes, Penny Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penny Pizzas

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