How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Modified Sharon's Ono Barbecue Beef, Recipe #83506?

You need 9 ingredients. The key ingredients include: 3 lbs boneless chuck roast, 12 onion, diced, 1 ½ cups catsup (preferably Heinz), 2 tablespoons Dijon mustard, and more.

Is Modified Sharon's Ono Barbecue Beef, Recipe #83506 suitable as meat & poultry?

Yes, Modified Sharon's Ono Barbecue Beef, Recipe #83506 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Modified Sharon's Ono Barbecue Beef, Recipe #83506?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Modified Sharon's Ono Barbecue Beef, Recipe #83506

Name: Modified Sharon's Ono Barbecue Beef, Recipe #83506
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chuck roast; 12 onion, diced; 1 ½ cups catsup (preferably Heinz); 2 tablespoons Dijon mustard; ¼ cup red wine vinegar; 1 teaspoon liquid smoke flavoring; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder or 2 -3 garlic cloves, minced

Try this homemade Modified Sharon's Ono Barbecue Beef, Recipe #83506 recipe the whole family will love. Made with chuck roast, onion, catsup and mustard…

This Modified Sharon's Ono Barbecue Beef, Recipe #83506 relies on simple, everyday ingredients such as boneless chuck roast, onion, diced, catsup (preferably heinz) and dijon mustard. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs boneless chuck roast
12 onion, diced
1 ½ cups catsup (preferably Heinz)
2 tablespoons Dijon mustard
¼ cup red wine vinegar
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder or 2 -3 garlic cloves, minced

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

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Modified Sharon's Ono Barbecue Beef, Recipe #83506

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