Burgundy Brisket — Meat & Poultry recipe

Burgundy Brisket

Eats Now Editorial Team  · 55 kcal  · Meat & Poultry

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Try this homemade Burgundy Brisket recipe the whole family will love. Made with brisket of beef, tomato sauce, wine and vegetable soup. Easy step-by-ste…

This Burgundy Brisket relies on simple, everyday ingredients such as medium brisket of beef, (6 oz.) can tomato sauce, burgundy wine and knorr vegetable soup mix. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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