Sweet N' Sour Chicken Recipe

Name: Sweet N' Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can pineapple chunks; 1 lb. boneless chicken breasts; 2 chicken bouillon cubes; 1 1/4 c. water; 2 Tbsp. artificial sweetener; 1/4 c. vinegar; 2 tsp. soy sauce; 1 garlic clove, minced; 1 medium green pepper, cut into squares; 2 Tbsp. cornstarch; 1/3 c. water (cold)

Servings: persons

1 (8 oz.) can pineapple chunks
1 lb. boneless chicken breasts
2 chicken bouillon cubes
1 1/4 c. water
2 Tbsp. artificial sweetener
1/4 c. vinegar
2 tsp. soy sauce
1 garlic clove, minced
1 medium green pepper, cut into squares
2 Tbsp. cornstarch
1/3 c. water (cold)

1
Drain pineapple (keep juice).
2
In skillet, brown bite-sie pieces of chicken in cooking spray.
3
Meanwhile, mix water with artificial sweetener.
4
Add pineapple juice, water/sugar mixture, vinegar, garlic and soy sauce to chicken.
5
Cover and cook over low heat 40 minutes.
6
Add green peppers and pineapple chunks.
7
Cook for 5 more minutes.
8
Combine cornstarch with cold water and add to simmering mixture.
9
Stir slowly until thick.
10
Serve over rice.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can pineapple chunks, 1 lb. boneless chicken breasts, 2 chicken bouillon cubes, 1 1/4 c. water, and more.

Yes, Sweet N' Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet N' Sour Chicken

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