How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Modern Waldorf Salad?

You need 12 ingredients. The key ingredients include: 2 cups uncooked orecchiette or small tube pasta (about 6 ounces), 1/4 cup reduced-fat plain yogurt, 2 tablespoons mayonnaise, 2 tablespoons 2% milk, and more.

Is Modern Waldorf Salad suitable as salads?

Yes, Modern Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Modern Waldorf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Modern Waldorf Salad Recipe

Name: Modern Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked orecchiette or small tube pasta (about 6 ounces); 1/4 cup reduced-fat plain yogurt; 2 tablespoons mayonnaise; 2 tablespoons 2% milk; 4 teaspoons Dijon mustard; 1/2 teaspoon dried thyme, optional; 1 medium apple, chopped; 1 tablespoon lemon juice; 1/2 pound thick-sliced deli smoked turkey, cut into bite-sized pieces; 1 cup quartered fresh strawberries; 1 celery rib, sliced; 1/4 cup toasted chopped walnuts, optional

Fresh, crisp and full of flavor — this Modern Waldorf Salad is a must-try. Made with orecchiette, yogurt, mayonnaise and milk. Easy step-by-step instruc…

This Modern Waldorf Salad relies on simple, everyday ingredients such as reduced-fat plain yogurt, mayonnaise, 2% milk and dijon mustard. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Modern Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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