Modern Morocco Coffee-Cinnamon Ice Cream

1. 1

   In a bowl, beat cream until doubled in size; set aside.

2. 2

   In another bowl, dissolve espresso powder in 1 teaspoon warm water.

3. 3

   Gently fold together whipped cream, dissolved espresso, condensed milk, yogurt and cinnamon until incorporated.

4. 4

   Cover with plastic wrap and freeze until solid, 6 hours or use an ice cream maker after it has been chilled.

5. 5

   Divide ice cream and figs, if using, among 6 bowls and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.