Asparagus Cheese Pie Recipe

Name: Asparagus Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. grated Parmesan cheese; 1/3 c. cracker or bread crumbs; 2 c. small curd cottage cheese; 2 c. (8 oz.) shredded Cheddar cheese; 4 eggs; 4 c. fresh asparagus; 1/4 tsp. dried basil; 1/4 c. garlic powder; 1/4 tsp. dried parsley flakes; paprika

Servings: persons

1/3 c. grated Parmesan cheese
1/3 c. cracker or bread crumbs
2 c. small curd cottage cheese
2 c. (8 oz.) shredded Cheddar cheese
4 eggs
4 c. fresh asparagus
1/4 tsp. dried basil
1/4 c. garlic powder
1/4 tsp. dried parsley flakes
paprika

1
Combine Parmesan cheese and crumbs.
2
Pat into a greased 10-inch pie pan or 2-quart baking dish.
3
Refrigerate for 15 to 30 minutes. In a bowl, combine the cottage cheese, Cheddar cheese and eggs. Stir in asparagus, basil, garlic powder and parsley flakes. Refrigerate for 15 to 30 minutes.
4
Pour egg mixture over crumb crust.
5
Smooth top.
6
Sprinkle with paprika.
7
Bake at 350u00b0 for 40 minutes or until knife inserted near the center comes out clean.

1265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. grated Parmesan cheese, 1/3 c. cracker or bread crumbs, 2 c. small curd cottage cheese, 2 c. (8 oz.) shredded Cheddar cheese, and more.

Yes, Asparagus Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Cheese Pie

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