Modern Bossam (Braised & Boiled Pork W Lettuce Wraps) Recipe

Name: Modern Bossam (Braised & Boiled Pork W Lettuce Wraps)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram pork tenderloin pork belly is perfectly fine too; 4 garlic cloves whole; 1 onion halved; 1/2 cup soy sauce; 1/2 tablespoon ground pepper or peppercorn; 3 green onions cut into 3-inch pieces; 2 red chili peppers or green, cubed; 2 tablespoons brown sugar; 1 apple quartered, optional but recommended; 1 teaspoon ginger whole, optional but recommended; 1/2 teaspoon salt and pepper for pre-rub

Servings: persons

1 kilogram pork tenderloin pork belly is perfectly fine too
4 garlic cloves whole
1 onion halved
1/2 cup soy sauce
1/2 tablespoon ground pepper or peppercorn
3 green onions cut into 3-inch pieces
2 red chili peppers or green, cubed
2 tablespoons brown sugar
1 apple quartered, optional but recommended
1 teaspoon ginger whole, optional but recommended
1/2 teaspoon salt and pepper for pre-rub

1
Rub salt and pepper onto the pork tenderloin pieces. Substituting with other seasonings acceptable.
2
On a non-stick frying pan or Dutch oven, sear the pork tenderloin pieces until slightly charred. Due to the low fat content, using a small amount of oil or butter is recommended. Once braised, add
3
enough water to cover the pork pieces and include all ingredients on the list.
4
Bring the pot to a rapid boil and then let simmer on medium heat for approximately 45~60 minutes. Replenish water as needed to keep the pork covered.
5
Remove the pork to a cutting board and let cool for 10 minutes. Meanwhile, either strain the brine with a washcloth or use a strainer to remove cooked vegetables and fatty deposits.
6
For a sauce component, boil the remaining liquid and add a mixture of 1 tbsp cornstarch with 1/4 cup of water. Stir in slowly to prevent clumping. Set aside.
7
Thinly slice the meat according to preference and plate.
8
Serve hot with bossam kimchi, salted cabbage, lettuce wraps, namul banchan, etc.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kilogram pork tenderloin pork belly is perfectly fine too, 4 garlic cloves whole, 1 onion halved, 1/2 cup soy sauce, and more.

Yes, Modern Bossam (Braised & Boiled Pork W Lettuce Wraps) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Modern Bossam (Braised & Boiled Pork W Lettuce Wraps)

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