Cabbage Patch Soup

Name: Cabbage Patch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey or beef; 1 medium onion; celery to taste; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can whole tomatoes; 1 can Ro-Tel tomatoes, chopped; 1 (15 oz.) can water; 2 cans whole kernel corn; 2 cans Ranch Style beans; 1 Tbsp. chili powder; 1 Tbsp. garlic powder or salt; 1/2 tsp. pepper; 1/2 large cabbage head, chopped

Eats Now Editorial Team · 660 kcal · Soups & Stews

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Cabbage Patch Soup – a delicious recipe with ground turkey, onion, celery, tomato sauce, tomatoes, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground turkey or beef
1 medium onion
celery to taste
1 (15 oz.) can tomato sauce
1 (15 oz.) can whole tomatoes
1 can Ro-Tel tomatoes, chopped
1 (15 oz.) can water
2 cans whole kernel corn
2 cans Ranch Style beans
1 Tbsp. chili powder
1 Tbsp. garlic powder or salt
1/2 tsp. pepper
1/2 large cabbage head, chopped

1
Brown meat, onion and celery.
2
Add all items, except cabbage. Cook 15 minutes.
3
Add cabbage.
4
Simmer until cabbage is tender.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground turkey or beef, 1 medium onion, celery to taste, 1 (15 oz.) can tomato sauce, and more.

Yes, Cabbage Patch Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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