How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cans Shoe Peg corn, 1 can cream of celery soup, 1 c. shredded fat-free Cheddar cheese, 1 stick oleo, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans Shoe Peg corn; 1 can cream of celery soup; 1 c. shredded fat-free Cheddar cheese; 1 stick oleo; 1 roll fat-free Ritz crackers; 1 small onion; 1 (8 oz.) fat-free sour cream; 1 small pkg. slivered almonds

Corn Casserole – a delicious recipe with corn, cream of celery soup, Cheddar cheese, oleo, roll, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Shoe Peg corn
1 can cream of celery soup
1 c. shredded fat-free Cheddar cheese
1 stick oleo
1 roll fat-free Ritz crackers
1 small onion
1 (8 oz.) fat-free sour cream
1 small pkg. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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