Lust Burger

1. 1

   Let the swiss stand open at room temperature for twenty minutes before you start.

2. 2

   Wash the shrooms, pull of the feet, and slice the heads thinly.

3. 3

   Slice the tomato thinly as well.

4. 4

   Make four sandwiches in the following fashion:.

5. 5

   Spread both pieces of bread with mayo.

6. 6

   You must use the mayo like glue to hold the sandwich together.

7. 7

   Now sprinkle both sides generously with the shredded swiss.now glue a slice of ham onto the swiss shred.

8. 8

   Now glue on some sliced tomato on one side, followed by a slice of cheese, shrooms, more cheese.

9. 9

   Now glue the other half on top of this.

10. 10

    Butter the OUTSIDE of the sandwich lightly, then Grill it on a grill, in a skillet (my favorite) or in a sandwich thinger until both outsides are toasted just the way you like it.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

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