Low fat sandwich spread Recipe imzchef

1. 1

   Break up garlic into cloves, skin on, coat with olive oil, roast in 350 oven till soft.

2. 2

   Allow to cool.

3. 3

   When cool, squeeze out the garlic into a bowl

4. 4

   In a cast iron skillet saute onion in olive oil.

5. 5

   As it cooks keep lowering the temp so it does burn.

6. 6

   Take your time, Scape the pan to get all the caramelized goodness When nice a soft, place in a bowl

7. 7

   Roasted garlic, onions are in the bowl, add fresh garlic, juice of lemon, pepper, and and mash it all up (you can use a food processor) Add enough o oil to get a nice consistency.

8. 8

   Good for most any sandwich you can think of!

* Per serving · 4 servings · Values may vary.

No additional tips available.