Mock Wild Rice

1. 1

   Combine rice, celery, onion, green pepper and butter in a skillet.

2. 2

   Cook over medium heat, stirring frequently until rice is lightly browned, then stir in salt, monosodium glutamate, pepper and chicken bouillon.

3. 3

   Heat to a boil, then reduce heat to very low and cover tightly.

4. 4

   Cook 30 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

5. 5

   Just before serving, stir in 1/2 cup chopped filberts which have been sauteed in a little butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.