Martha Stewart'S Pate Brisee -- Basic Pie Crust

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   ["Secrets to a good pie crust: chilled ingredients and chilled dough. Margarine or shortening can be used instead of butter (but butter is my favorite!).", "Put flour, salt and sugar in a bowl, blender or food processor. Add the pieces of butter and process approximately 10 seconds or until it resembles ""coarse meal."".", "Add ice water drop by drop while machine is running (or you are mixing)--- just until dough holds together without being wet or sticky. Do not mix longer than 30 seconds.", "Roll dough out on a piece of plastic wrap. Press down slightly. Chill for at least one hour."]

* Per serving · 4 servings · Values may vary.

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