Bacon Corn Chowder With Potatoes Recipe

Name: Bacon Corn Chowder With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1/2 cup finely chopped onion; 1/4 cup chopped celery; 2 cups lower-sodium chicken broth, divided; 3 1/2 cups fresh corn kernels, reserving 3 of the stripped cobs (6 to 8 medium ears corn); 1 lb unpeeled red potatoes, cubed (1/2 inch, about 3 cups); 2 tablespoons chopped fresh thyme; 2 bay leaves; 1 teaspoon coarse salt; 1/4 teaspoon pepper; 2 cups hot milk; 1/4 - 1/2 teaspoon hot pepper sauce

Servings: persons

6 slices bacon, chopped
1/2 cup finely chopped onion
1/4 cup chopped celery
2 cups lower-sodium chicken broth, divided
3 1/2 cups fresh corn kernels, reserving 3 of the stripped cobs (6 to 8 medium ears corn)
1 lb unpeeled red potatoes, cubed (1/2 inch, about 3 cups)
2 tablespoons chopped fresh thyme
2 bay leaves
1 teaspoon coarse salt
1/4 teaspoon pepper
2 cups hot milk
1/4 - 1/2 teaspoon hot pepper sauce

1
Cook bacon in large pot over medium heat 8 minutes or until crisp. Drain on paper towels; reserve bacon drippings in pot.
2
Add onion and celery to pot; cook and stir 3 to 4 minutes or until almost translucent. Increase heat to high; add 1/2 cup of the broth, stirring to scrape up any browned bits from bottom of pot. Add reserved corn cobs, remaining 1 1/2 cups broth, potatoes, thyme, bay leaves, salt and pepper; bring to a boil. Cover; reduce heat to low.
3
Simmer 15 minutes or until potatoes are tender; uncover.
4
Add milk and hot sauce; simmer 5 minutes.
5
Add corn kernels; simmer 3 to 4 minutes.
6
Remove and discard corn cobs and bay leaves.
7
Stir in bacon just before serving.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, chopped, 1/2 cup finely chopped onion, 1/4 cup chopped celery, 2 cups lower-sodium chicken broth, divided, and more.

Yes, Bacon Corn Chowder With Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Corn Chowder With Potatoes

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