Bacon Corn Chowder With Potatoes Recipe

Name: Bacon Corn Chowder With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1/2 cup finely chopped onion; 1/4 cup chopped celery; 2 cups lower-sodium chicken broth, divided; 3 1/2 cups fresh corn kernels, reserving 3 of the stripped cobs (6 to 8 medium ears corn); 1 lb unpeeled red potatoes, cubed (1/2 inch, about 3 cups); 2 tablespoons chopped fresh thyme; 2 bay leaves; 1 teaspoon coarse salt; 1/4 teaspoon pepper; 2 cups hot milk; 1/4 - 1/2 teaspoon hot pepper sauce

Servings: persons

6 slices bacon, chopped
1/2 cup finely chopped onion
1/4 cup chopped celery
2 cups lower-sodium chicken broth, divided
3 1/2 cups fresh corn kernels, reserving 3 of the stripped cobs (6 to 8 medium ears corn)
1 lb unpeeled red potatoes, cubed (1/2 inch, about 3 cups)
2 tablespoons chopped fresh thyme
2 bay leaves
1 teaspoon coarse salt
1/4 teaspoon pepper
2 cups hot milk
1/4 - 1/2 teaspoon hot pepper sauce

1
Cook bacon in large pot over medium heat 8 minutes or until crisp. Drain on paper towels; reserve bacon drippings in pot.
2
Add onion and celery to pot; cook and stir 3 to 4 minutes or until almost translucent. Increase heat to high; add 1/2 cup of the broth, stirring to scrape up any browned bits from bottom of pot. Add reserved corn cobs, remaining 1 1/2 cups broth, potatoes, thyme, bay leaves, salt and pepper; bring to a boil. Cover; reduce heat to low.
3
Simmer 15 minutes or until potatoes are tender; uncover.
4
Add milk and hot sauce; simmer 5 minutes.
5
Add corn kernels; simmer 3 to 4 minutes.
6
Remove and discard corn cobs and bay leaves.
7
Stir in bacon just before serving.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, chopped, 1/2 cup finely chopped onion, 1/4 cup chopped celery, 2 cups lower-sodium chicken broth, divided, and more.

Yes, Bacon Corn Chowder With Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Corn Chowder With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions