Oven Fried Fish

1. 1

   Cut fish in 2 or 3 portions, according to size. Dip fish into beaten egg, then into bread crumbs.

2. 2

   Place coated fish in a well-greased, shallow baking pan. Sprinkle with salt and pepper. Drizzle a mixture of melted butter or margarine and lemon juice over fish.

3. 3

   Bake in oven at 400u00b0 until golden brown. Allow 5 to 6 minutes for each 1/2-inch of thickness.

4. 4

   Makes 3 servings.

5. 5

   Freeze leftover portions.

No additional tips available.