How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Apricot Glazed Salmon?

You need 5 ingredients. The key ingredients include: 2 Tbsp. low-sodium soy sauce, 1 Tbsp. minced/peeled, fresh ginger, 2 (3-inch) cinnamon sticks, 1 (12 oz.) can apricot nectar, and more.

Is Cinnamon-Apricot Glazed Salmon suitable as seafood?

Yes, Cinnamon-Apricot Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Apricot Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Apricot Glazed Salmon Recipe

Name: Cinnamon-Apricot Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. low-sodium soy sauce; 1 Tbsp. minced/peeled, fresh ginger; 2 (3-inch) cinnamon sticks; 1 (12 oz.) can apricot nectar; 4 (6 oz.) salmon fillets (1-inch thick)

Cinnamon-Apricot Glazed Salmon – a delicious recipe with soy sauce, fresh ginger, cinnamon sticks, apricot nectar, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. low-sodium soy sauce
1 Tbsp. minced/peeled, fresh ginger
2 (3-inch) cinnamon sticks
1 (12 oz.) can apricot nectar
4 (6 oz.) salmon fillets (1-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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Cinnamon-Apricot Glazed Salmon

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