Mock Swiss Steak Recipe

Name: Mock Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground beef; 2 tablespoons olive oil; 2 onions, sliced; 1 tablespoon chopped garlic; 1/2 teaspoon dried thyme; 2 tablespoons tomato paste; 1 tablespoon all-purpose flour; 1 (14 1/2 ounce) can diced tomatoes; 1 1/2 cups chicken broth; 1 tablespoon dried parsley

Servings: persons

4 lbs ground beef
2 tablespoons olive oil
2 onions, sliced
1 tablespoon chopped garlic
1/2 teaspoon dried thyme
2 tablespoons tomato paste
1 tablespoon all-purpose flour
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups chicken broth
1 tablespoon dried parsley

1
Preheat oven to 325.
2
Form beef into 4 large round patties. (It's fine to use frozen.).
3
Heat oil in a Dutch oven on top of the stove.
4
Brown the patties on both sides and then remove from the pan. You may need to do this in two batches.
5
Add the onion and cook about 5 minute.
6
Add the garlic and thyme and cook another minute.
7
Add the tomato paste and flour and cook another minute.
8
Stir in the canned tomatoes, chicken broth and parsley and bring to a boil.
9
Put the browned beef patties back into the pan and cover.
10
Put in the oven and bake until beef is cooked through. This will be about 2 hours for fresh hamburger or 3-4 hours if it was frozen.

1414

kcal

Calories

102

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs ground beef, 2 tablespoons olive oil, 2 onions, sliced, 1 tablespoon chopped garlic, and more.

Yes, Mock Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Swiss Steak

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