How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Swiss Steak?

You need 7 ingredients. The key ingredients include: 1 lb. ground chuck, 1 rib celery, chopped fine, 1 small onion, chopped fine, 1 1/2 tsp. salt, and more.

Is Mock Swiss Steak suitable as meat & poultry?

Yes, Mock Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Swiss Steak Recipe

Name: Mock Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 rib celery, chopped fine; 1 small onion, chopped fine; 1 1/2 tsp. salt; 3/4 c. soft bread crumbs; 1 egg; 1/4 c. milk

Mock Swiss Steak – a delicious recipe with ground chuck, celery, onion, salt, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 rib celery, chopped fine
1 small onion, chopped fine
1 1/2 tsp. salt
3/4 c. soft bread crumbs
1 egg
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Swiss Steak

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