Lao Chicken Soup

1. 1

   Boil the water in a saucepan and add the salt and chicken stock.

2. 2

   Once boiling add the chicken breast meat and reduce the heat to a simmer.

3. 3

   Simmer for about 5 minutes then remove the chicken from the stock and set aside.

4. 4

   In a frying pan add a dash of oil and when boiling add the garlic, chili and lemon grass.

5. 5

   Once brown remove from the heat and cool before crushing in a mortar until a fine paste.

6. 6

   Add the paste to the saucepan with the broth and remove the saucepan from the heat.

7. 7

   Shred the chicken into thin strips and return to the soup.

8. 8

   Stir in the chopped coriander, mint, lime juice and fish sauce.

9. 9

   Serve with a bowl of sticky rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.