How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Sukiyaki?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, cut in thin strips, 2 cans Campbell's beef broth, 1 c. celery (optional), 1 bell pepper, cut in strips, and more.

Is Mock Sukiyaki suitable as meat & poultry?

Yes, Mock Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Sukiyaki Recipe

Name: Mock Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in thin strips; 2 cans Campbell's beef broth; 1 c. celery (optional); 1 bell pepper, cut in strips; 1 onion, thin sliced; 1 1/2 c. mushrooms; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch

Mock Sukiyaki – a delicious recipe with Campbell's beef, celery, bell pepper, onion, mushrooms, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut in thin strips
2 cans Campbell's beef broth
1 c. celery (optional)
1 bell pepper, cut in strips
1 onion, thin sliced
1 1/2 c. mushrooms
2 Tbsp. soy sauce
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Sukiyaki

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