Mock Souffle(Chicken Casserole) Recipe

Name: Mock Souffle(Chicken Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices cubed day old bread (buttered); 2 c. chicken, boiled and chopped; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. mayonnaise; 3/4 tsp. salt; 1/2 c. grated cheese; dash of pepper; 2 eggs; 1 1/2 c. milk; 1 can cream of celery soup

Servings: persons

8 slices cubed day old bread (buttered)
2 c. chicken, boiled and chopped
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
1/2 c. grated cheese
dash of pepper
2 eggs
1 1/2 c. milk
1 can cream of celery soup

1
Cut bread in cubes.
2
Save buttered cubes for top of casserole. Place half the plain bread cubes in bottom of casserole.
3
Mix chicken, onion, celery, mayonnaise, salt and pepper; spread this on top of bread layer.
4
Cover with other half of bread cubes. Beat eggs and milk; pour over the bread cubes.
5
(Here the mixture may be chilled for later completion.)
6
Add soup.
7
Cover with buttered bread cubes.
8
Add the grated cheese the last few minutes of cooking.
9
Bake at 325u00b0 for 50 minutes (350u00b0 if the dish is deep).

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices cubed day old bread (buttered), 2 c. chicken, boiled and chopped, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Mock Souffle(Chicken Casserole) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Souffle(Chicken Casserole)

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