Mock Scallop Oyster

1. 1

   Peel and cut eggplant in chunks.

2. 2

   Add sliced onions.

3. 3

   Cook in salted water until tender.

4. 4

   Drain and add butter.

5. 5

   While vegetables are cooking, prepare and combine other ingredients.

6. 6

   Add vegetables and mix thoroughly.

7. 7

   Bake at 325u00b0 for about 1 hour.

8. 8

   Great main dish.

9. 9

   It's like a souffle.

* Per serving · 4 servings · Values may vary.

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