How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Tuna And Lemon?

You need 12 ingredients. The key ingredients include: 500 g spaghetti, 2 tablespoons olive oil, 2 garlic cloves, peeled and chopped, 4 tablespoons parsley, finely chopped, and more.

Is Spaghetti With Tuna And Lemon suitable as seafood?

Yes, Spaghetti With Tuna And Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Tuna And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tuna And Lemon Recipe

Name: Spaghetti With Tuna And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g spaghetti; 2 tablespoons olive oil; 2 garlic cloves, peeled and chopped; 4 tablespoons parsley, finely chopped; 1 anchovy packed in oil, drained and chopped; 1/2 red chile, chopped; 200 g tuna in vegetable oil (good italian brand); 1 lemon, juice of; 125 g butter; fresh parmesan cheese; salt; fresh black pepper

Try this homemade Spaghetti With Tuna And Lemon recipe the whole family will love. Made with olive oil, garlic, parsley and anchovy. Easy step-by-step i…

This Spaghetti With Tuna And Lemon relies on simple, everyday ingredients such as spaghetti, olive oil, parsley, finely chopped and red chile, chopped. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti With Tuna And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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