Mock Salmon Cheesecake Recipe

Name: Mock Salmon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons butter (for pan); ¼ cup fine breadcrumbs, lightly toasted; ¼ cup finely grated sharp cheddar cheese (for bottom layer); 6 ounces stripples imitation bacon (or use real bacon); 1 12 lbs cream cheese, room temperature (3-8 oz. pkgs.); 34 lb sharp cheddar cheese, grated; 1 cup cottage cheese; ¾ cup chopped green onion; 4 eggs; 3 tablespoons seeded and finely chopped jalapeno peppers; 2 tablespoons milk; 1 clove garlic, halved

Servings: persons

1 ½ tablespoons butter (for pan)
¼ cup fine breadcrumbs, lightly toasted
¼ cup finely grated sharp cheddar cheese (for bottom layer)
6 ounces stripples imitation bacon (or use real bacon)
1 12 lbs cream cheese, room temperature (3-8 oz. pkgs.)
34 lb sharp cheddar cheese, grated
1 cup cottage cheese
¾ cup chopped green onion
4 eggs
3 tablespoons seeded and finely chopped jalapeno peppers
2 tablespoons milk
1 clove garlic, halved

1
Preheat oven to 325*.
2
Butter 9 inch springform pan (If you don't have one, just use a pie pan or a quiche pan).
3
Mix breadcrumbs and the 1/4 cup cheddar.
4
Sprinkle mixture into pan, turning to coat.
5
Refrigerate.
6
Dice the stripples (or bacon), mix with remaining ingredients in blender or processor until smooth.
7
Pour mixture into prepared pan.
8
Set pan on baking sheet.
9
Bake 1 1/4 hrs.
10
Turn oven off and cool cheesecake about 1 hour with door ajar.
11
Transfer cheese cake to rack.
12
Remove sides of pan.
13
Cool cheesecake to room temperature before serving.

16187

kcal

Calories

1325

Fat

Carbs

1005

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ tablespoons butter (for pan), ¼ cup fine breadcrumbs, lightly toasted, ¼ cup finely grated sharp cheddar cheese (for bottom layer), 6 ounces stripples imitation bacon (or use real bacon), and more.

Yes, Mock Salmon Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mock Salmon Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions