How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Salmon?

You need 5 ingredients. The key ingredients include: Northern (fish), 3 1/2 Tbsp. salad oil, 10 1/2 Tbsp. white vinegar, 3 1/2 Tbsp. salt, and more.

Is Mock Salmon suitable as seafood?

Yes, Mock Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Salmon Recipe

Name: Mock Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Northern (fish); 3 1/2 Tbsp. salad oil; 10 1/2 Tbsp. white vinegar; 3 1/2 Tbsp. salt; 10 1/2 Tbsp. catsup

Mock Salmon – a delicious recipe with salad oil, white vinegar, salt, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Northern (fish)
3 1/2 Tbsp. salad oil
10 1/2 Tbsp. white vinegar
3 1/2 Tbsp. salt
10 1/2 Tbsp. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

Eats Now Editorial Team

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Mock Salmon

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