Chocolate Thumbprints(1993 Brownie Bake-Off Winner)

1. 1

   Melt chocolate over hot water; cool.

2. 2

   Cream the margarine. Add melted chocolate.

3. 3

   Add sugar, egg yolk and vanilla; mix thoroughly.

4. 4

   Sift flour and salt; add to mixture.

5. 5

   Slightly beat egg white with fork.

6. 6

   Roll dough into balls (about 1 teaspoon per ball).

7. 7

   Dip in egg white to coat.

8. 8

   Roll in nuts.

9. 9

   Place about 1 inch apart on ungreased cookie sheet.

10. 10

    Make thumbprint in each gently.

11. 11

    Bake at 350u00b0 for 10 to 12 minutes.

12. 12

    Take out immediately. Place 3 to 4 chocolate chips in thumbprint.

13. 13

    When melted, spread evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.