Spicy Zucchini Cake

Name: Spicy Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped zucchini; 1/3 c. boiling water; 2 c. flour; 1 1/4 c. sugar; 1 1/4 tsp. baking powder; 1 tsp. salt; 1 tsp. each nutmeg, cloves and cinnamon; 1/2 c. oil; 3 eggs; 1 tsp. vanilla extract

Eats Now Editorial Team · 1305 kcal · Baking & Desserts

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Spicy Zucchini Cake – a delicious recipe with zucchini, boiling water, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. chopped zucchini
1/3 c. boiling water
2 c. flour
1 1/4 c. sugar
1 1/4 tsp. baking powder
1 tsp. salt
1 tsp. each nutmeg, cloves and cinnamon
1/2 c. oil
3 eggs
1 tsp. vanilla extract

1
Mix zucchini and
2
boiling
3
water
4
in large mixing bowl. Add remaining ingredients.
5
Beat
6
at
7
low
8
speed for 1 minute, scraping bowl constantly.
9
Spoon
10
into greased and floured 9 x 13-inch cake pan.
11
Bake at 350u00b0 for 45 to 50 minutes.
12
Cool in pan on wire rack.

1305

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped zucchini, 1/3 c. boiling water, 2 c. flour, 1 1/4 c. sugar, and more.

Yes, Spicy Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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